Hello Friends! Back from my teachin’ in Tokyo, time in Montauk and even Topeka. I’m now in the beautiful Blue Ridge mountains standup paddleboardin’ and chillin’ with my Dad. Next week I’ll be back in NYC and the Hamptons and teaching: Soho Summer Class Series, 21 Day RE BOOT! and SUP, SIP N’ STRETCH.
After my trip halfway around the world I wanted to share some of my travel-well faves and answer a question I get asked all the time: What do you pack to snack? So here are my current top five gluten-free, dairy-free, low-sugar must haves to keep in your bag to keep you sated. All but the Kind bar can be purchased from Organic Avenue.
The Squeeze Chocolate Raw Granola
Cacao Gogi Superfood Power Snack- Cut each piece into 4 smaller pieces and mix with sprouted almonds, walnuts and Organic Avenue own spicy pumpkin seeds for an uber healthy DIY trail mix
2. Sweet n’ Savory
Bars: 22 Days Daily Mocha Mantra OR Dark Chocolate Nuts and Sea Salt Kind Bar-Only 5 grams of sugar! Cut them up into pieces and just eat a small piece at a time. Go Raw Chocolate or Pumpkin Pie Super Cookies
3. For energy
Perfect Fuel Chocolate-Dark Chocolate with Ginseng- Avoid getting too big of a rush by taking little bites when you need it as opposed to eating the entire thing. Only 3 grams of sugar for the entire piece. I have one in my bag at all times. Better than coffee!
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