Spicy Rapid Roast Chicken
Servings: 8
Prep Time: 15 min, Cook Time: 1 hour, Ready In: 1 hour, 30 min
Ingredients:
Directions
Prep Time: 15 min, Cook Time: 1 hour, Ready In: 1 hour, 30 min
Ingredients:
- 1 (3 pound) whole ORGANIC chicken
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
- Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
