Grilled Salmon with Lemongrass

Servings: 4 
Prep Time: 5 minutes, Cook Time: 10 minutes (grill)

Ingredients:

• 1 tsp grated ginger

• 2 green onions, minced
• 1 tbsp coconut oil
• 1 small stalk lemon grass, minced
• 1/2 tsp wheat-free tamari
• 4 (4-oz) filets salmon

Directions:

1. In a small bowl, stir ginger, onions, coconut oil and lemongrass together with tamari. Brush over salmon filets.
2. Grill about 10 minutes, or until the fish flakes easily when pierced with a fork