• Salad with Roasted Shallot Vinaigrette 

Salad with Roasted Shallot Vinaigrette
Skill Level: easy | Yield: 4 servings | Time: 5 minutes (active)

Ingredients:

• 1 shallot, minced
• 1 roasted red pepper, chopped
• 1 tbsp chopped basil
• 1/4 tsp Celtic sea salt
• 1/4 cup apple cider vinegar
• 1/4 cup extra virgin olive oil for the salad
• 6 cups mixed salad greens
• 1 red onion, sliced thin 

Directions:

1. Place shallot, red pepper, basil, salt and vinegar into a blender or food processor and pulse to combine, then process while slowly drizzling in olive oil.
   
2. Plate salad greens and red onion at the table, and dress with vinaigrette at the table.