Green Chard Soup
Ingredients:
  • 2 bunches green chard
  • 2 stalks celery, chopped
  • 1/4 medium onion, chopped
  • 1/4 tsp salt
  • 32 oz low sodium vegetable broth
Directions:
  1. Cook all ingredients on low heat for 10 minutes.  Serve as is or use vitamix, food processor or blender to puree.