Green Chard Soup

Ingredients:

• 2 bunches green chard
• 2 stalks celery, chopped
• 1/4 medium onion, chopped
• 1/4 tsp salt
• 32 oz low sodium vegetable broth

Directions:

1. Cook all ingredients on low heat for 10 minutes.  Serve as is or use vitamix, food processor or blender to puree.