Fiesta Quinoa Bowl

Ingredients:
  • 3 cups quinoa, cooked
  • 1 cup shredded kale, steamed
  • ½ cup cilantro, chopped
  • ½ cup sprouted pumpkin seeds
  • 4 scallions, thinly sliced
  • 3 tbsp. lime juice
  • Season to taste

Garnish:

  • 2 avocados, chopped
  • 1 cup sunflower sprouts

Directions:
  1. In a large mixing bowl toss all the ingredients together except for the avocado.  Adjust seasonings.  
  2. Transfer to a BPA storage container.  When serving add half avocado and a handful of sunflower sprouts.