• Curry-Roasted Wild Salmon

Ingredients:

• 2 tbsps coconut oil, softened
• 1/2 tsp Celtic Sea Salt
• 2 tsps curry powder
• 1/4 tsp turmeric
• 4 filets wild-caught salmon (about 4 oz each)
• 1/4 cup chopped cilantro
• 1 lime, quartered

Directions:

1. Preheat the broiler.
2. In a small bowl, beat softened coconut oil with salt, curry and turmeric. 
3. Spread the curried coconut oil evenly over salmon filets, and place them skin-side down in a baking dish. Broil for 6 to 8 minutes, then turn off the oven, and allow the salmon to continue cooking in the residual heat of the oven a further 10 minutes.
4. Serve sprinkled with cilantro and dressed with lime juice.