• Curry-Roasted Wild Salmon

Ingredients:
  • 2 tbsps coconut oil, softened
  • 1/2 tsp Celtic Sea Salt
  • 2 tsps curry powder
  • 1/4 tsp turmeric
  • 4 filets wild-caught salmon (about 4 oz each)
  • 1/4 cup chopped cilantro
  • 1 lime, quartered


Directions:
  1. Preheat the broiler.
  2. In a small bowl, beat softened coconut oil with salt, curry and turmeric. 
  3. Spread the curried coconut oil evenly over salmon filets, and place them skin-side down in a baking dish. Broil for 6 to 8 minutes, then turn off the oven, and allow the salmon to continue cooking in the residual heat of the oven a further 10 minutes.
  4. Serve sprinkled with cilantro and dressed with lime juice.