BAKED TURKEY-SPINACH BURGERS

Servings: 4

Ingredients:

• 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 2 1/2 cups when chopped)
  
• 4 scallions, thinly sliced
  
• 1 garlic clove, finely chopped
  
• 1 pound ground lean turkey
  
• 3/4 teaspoon ground cumin
  
• 1 1/2 teaspoons kosher salt
  
• 1/2 teaspoon freshly ground pepper
  
• 4 whole-wheat hamburger buns, lightly toasted
  

DIRECTIONS

1. Preheat oven to 375 degrees. Spray a Pyrex dish with cooking spray.
2. Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into four equal patties.
3. Bake burgers in Pyrex dish for 30 to 40 minutes, until burgers are cooked through and a meat thermometer reads 165 degrees.
4. Transfer to a plate, and serve patties on buns with your favorite burger accoutrements.